House menu

Our menu changes frequently to take advantage of what is in season at that time, and where possible we use suppliers and ingredients that support our ethos of lowering carbon emissions and helping the environment. Our chefs have prepared a menu that allows everyone to take advantage of our restaurant, lounge, outdoor seating and taking in the magnificent views from our terrace.

All prices are inclusive of VAT at the prevailing rate

A service charge of 12.5% are added to all bills

 Sample A La Carte Menu
Please mention any dietary requests with your order. Please note we use nuts in some of our recipes
(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request
TO BEGIN
Wild mushroom & white truffle soup, baked sour dough (V) (VEO) (GFO) 9
Fried French brie, tomato chilli jam & ciabatta wafers (GFO) 9
Lobster & prawn super food salad, lobster bisque aioli (GF) 14
Ham hock salad, pickled vegetables, piccalilli, toasted brioche 9
~ ~ ~
MAINS
Half lobster tail, lemon garlic butter, 4oz fillet steak, bearnaise or white wine sauce,
fries, side salad (GF) 33
Chicken tikka masala, coriander basmati rice, naan, pappadum, mango chutney (GFO) 19
Roast of the day, roast potatoes, Cotswold vegetables, red wine jus, Yorkshire pudding (GFO) 20
Garlic & ginger Cod fillet, chorizo, kachumber salad, chana masala (GF) 27
Super salad: cous-cous, pomegranate, grilled broccoli, blueberry, toasted seeds, raspberry
vinaigrette (VE) 15
Lasagne, white wine parmesan sauce, garlic bread, Caesar salad (VEO) 19
~ ~ ~
SIDES
~ ~ ~
Apple tart tatin, cinnamon syrup & sauce anglaise 9
Lemon Brulé Tart with raspberry
sorbet 8
Selection of sorbets & wild berry compote (VE) (GFO)10
SWEET (V)
Selection of Cheese
Black bomber, stilton & Cerney glazed goats’ cheese, Celery, tomato & onion chutney, artisan biscuits 11
Strawberry mess, triple chocolate brownie, Chantilly, roast hazelnut choc sauce (GFO) 11
Banana & toffee pavlova, funky banana ice cream (GF) 11
Green salad, honey grain mustard dressing (VE) 6
Garlic ciabatta (GFO) 5
Koffman French Fries 5
Dirty chips, tomato chilli jam, bacon, cheese, fried onion 8
Koffman chunky chips 5
Prices inclusive of VAT
Optional service charge of 12.5% is automatically added to the bill

All day menu

From noon until 8pm daily

(V) – Vegetarian (VE) – Vegan (GFO) – Gluten free on request

Please mention any dietary requests with your order. Please note we use nuts in some of our recipes

 

FROM 12 NOON – 8.30 PM DAILY
Sample Bar Menu
Please mention any dietary requests with your order. Please note we use nuts in some of our recipes
(V) – Vegetarian (VEO) – Vegan on request (GFO) – Gluten free on request
BUILD YOUR OWN PIZZA
Traditional Margherita 14 (GF available)
Then add your own toppings (£2 per topping)
• Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goats’ cheese • spinach • red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives• aubergine
LIGHT PLATES
Chefs Soup of the day, baked focaccia bread (V) (VEO) (GFO) 8
Sandwich selection served with coleslaw & salted crisps
White, brown or GF bread (optional toasted)
Tuna mayonnaise, Coriander, cucumber & curly endive (V) 9
Grilled pepper & hummus, plum tomato, spring onion & coriander (VE) 9
Mature cheddar, red onion, beef tomato toastie (VEO) 9
BIG PLATES
BBQ baby back ribs, coleslaw & dressed salad 17
Super salad: cous-cous, pomegranate, grilled broccoli, blueberry, toasted seeds, raspberry vinaigrette (VE) 15
Spinach & lentil dahl, toasted fennel seed rice, grilled naan bread, mango chutney (VE) (GFO) 18
Beer battered haddock fillet, mushy peas, Kauffman chips, tartar sauce & lemon (GF) 20
Chicken Tikka flatbread, coriander, spring onion, green
chilli sauce 12
BURGERS ON BRIOCHE BUN (GFO)
Portobella mushroom burger, grilled courgette, smoked paprika sour cream (VE) 17
Welsh Lamb burger, organic honey & minted yogurt 19
Venison burger, crispy bacon jam, smoked
cheddar cheese 19
Burgers served with gem lettuce, beef tomato, red onion, Kauffman chips & Coleslaw (GFO)
Add on: PULLED BBQ PORK 5 FRIED EGG 3
TOMATO CHILLI JAM 3
SIDES:
Dirty chips, tomato chilli jam, bacon, cheese, fried onion 8
Green salad, honey grain mustard dressing 6
Garlic ciabatta (GFO) 5
Koffman French Fries 5
SWEET (V)
Strawberry mess, triple chocolate brownie, Chantilly, roast hazelnut choc sauce (GFO) 11
Banana & toffee pavlova, funky banana ice cream (GF) 11
Selection of sorbets & wild berry compote (VE) (GFO) 10
Prices inclusive of VAT
Optional service charge of 12.5% is automatically added to the bill

Cricklade Afternoon Tea

Cricklade Afternoon Tea

All our afternoon tea are served with your choice of Tea or Coffee, and available daily from Noon - 5pm

All reservations for our afternoon tea menu must be made at least 24 hours in advance.

 

Afternoon tea £35pp

 

UPGRADE to ‘Bubbles Hour’ for £45 per person and enjoy 1 hour of bottomless prosecco

 

Cream Tea

£9 per person

Selection of scones and clotted cream

 

All options come with your choice of tea or coffee