With countryside at our core,we source ingredients locally where we can to reduce food miles and pollution

Our Cricklade sausage and bacon are made in conjunction with the Cotswold butcher Jesse Smith, trading since 1808 just 9 miles from the hotel

Our organic free-range eggs are laid by local hens in Purton

Fresh vegetables from Four Seasons Fruiterers

Out butter is locally sourcedfrom the Netherland Farm in Lydney, Gloucestershire

Your choice of freshly ground coffee, cafetiere coffee from Cirencester's Fire & Flow

or

Twining's English breakfast tea, served to your table

Cold beverages

A selection of fruit juices or refreshing cucumber water for you to select from at the counter

Bread & Pastries

White & granary bloomer bread for toast accompanied by a choice of jams, honey, orange marmalade, Marmite or Nutella

Freshly baked croissants, Danish pastries, along with a choice of muffins

Fruit & Cereals

Whole seasonal fruit along with sliced watermelon and red berry compote, fresh fruit platter, honey drizzled plain yoghurt

Rice Krispies, Crunch nut, cornflakes, Weetabix, bran flakes, cocoa pops, Granola, Muesli (gluten free available)

Dairy

Individual fruit and plain yoghurts

Fresh Milk ( non-dairy milk available )

Select from pork or vegetarian sausage, bacon, egg (cooked to preference), baked beans,      hash brown, mushroom & grilled tomato

If you would like vegan/vegetarian sausages please specify with your server at the time of ordering

During our busier periods we may offer the cooked breakfast as a buffet option

Eggs Benedict

Eggs Royale

Eggs Florentine 

...or with crushed Avocado on toast

Build your own Pizza 

Cooked fresh in the pizza oven on the terrace and served in traditional pizza boxes, subject to weather conditions

Traditional Margherita £14 (GF on request)

Then add your own toppings: £2 per topping

Cajun chicken • peppers • jalapeno • pineapple • pepperoni • mushroom • goat’s cheese • spinach • red onion • sweetcorn • tuna • fresh basil • prawn • anchovies • olives• aubergine

Sandwiches

Sandwich selection served with coleslaw & salted crisps

Grilled chilli chicken flatbread, coriander, spring onion, sour cream (12)

On white or brown bread, gluten free bread on request:

Organic Egg mayonnaise & baby gem (V) 9

Prawn Marie rose, gem lettuce

Toasted Ciabatta, Roast turkey, sage & onion stuffing & cranberry sauce, dipping gravy on side (GFO) 10

Seasoned cucumber, Chive Cream cheese & rocket (V) (VEO) 9

Mains

Homemade tarragon & Onion beef burger, grilled bacon mature cheddar cheese, burger relish, brioche bun, gem lettuce, beef tomato, red onion, Kauffman chips & Coleslaw £19 (GFO)

Vegan chilli con carne, brown rice, vegan cheese & sour cream, salsa, coriander, fried chilli (V) (VE) (GFO) £18

Beer battered seabass fillet, mushy peas, Kauffman chips, tartar sauce & lemon (GF) £20

Sides

Green salad, honey grain mustard dressing £8

Baby gem Caesar salad, garlic croutons, Romano parmesan, anchovies, creamy dressing £8

Garlic ciabatta £5 (GFO)

Koffman French Fries £5

Dirty chips, tomato chilli jam, bacon, cheese, fried onion £8

Sweet (V)

Sticky toffee pudding, hot toffee sauce, clotted ice cream (GFO)  £11

Selection of sorbets & wild berry compote (VE) (GFO) £10

Mango & raspberry pavlova, mango & raspberry gel (GF) £11

Christmas pudding, cranberry gel & warm brandy sauce £11

New York cheesecake Brulé, Amaretti cream & macerated berries (GFO) £11

Triple chocolate brownie, milk chocolate sauce & vanilla ice cream (GF) £11

Open rhubarb, apple & cinnamon pie, sauce anglaise (VEO)  £11

Tea/coffee and mince pie £5pp

Prices inclusive of VAT

Winter vegetable soup, nutmeg cream & baked ciabatta (VEO, GFO, V) 8

Fried ham hock terrine, Piccalilli, balsamic pearl onions & brioche croute (GFO) 11

Prawn & smoked salmon cocktail, thousand island sauce, baby gem lettuce, brown bread & butter, cucumber & red onion salsa (GFO) 12

Duck & port pate, mango gel & red onion chutney with baked ciabatta (GFO) 11

Roasted turkey breast, sage & onion stuffing, pigs in blankets, duck fat roast potato, Cotswold vegetables, Yorkshire pudding & turkey Jus (GFO) £20

Vegan Nut Roast, sweet potato, mushroom, spinach, cranberry, maple butternut sauce,

Parsnip Rosti potato, Cotswold vegetables (VE) £18

Herb crusted Salmon fillet, crème fraiche & chive mash potato, Cotswold vegetables, tomato & lemon compression, parsley white wine sauce (GFO) £19

Roast butternut & feta cheese tart, toasted pumpkin seeds, bell pepper puree, maple roast parsnips & truffle roast potatoes (V) (GFO) (VEO) £17

8oz Ribeye steak with peppercorn sauce, homemade chips, dressed water cress,

garlic mushroom & beef tomato (GFO) £28

Sticky toffee pudding, hot toffee sauce, clotted ice cream (GFO) £11

Selection of sorbets and wild berry compote (VE) (GFO) £10

Mango and raspberry pavlova, mango and raspberry gel (GF) £11

Christmas pudding, cranberry gel & warm brandy sauce £11

New York cheesecake Brulé, Amaretti cream & macerated berries (GFO) £11

Triple chocolate brownie, milk chocolate sauce & vanilla ice cream (GF) £11

Open rhubarb, apple & cinnamon pie, sauce anglaise (VEO)  £11

Tea/coffee and mince pie £5pp

Prices inclusive of VAT